Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work setting Hotel, motel, resort Tasks Co-ordinate special events Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Manage kitchen operations Work conditions and physical capabilities Attention to detail Fast-paced environment Handling heavy loads Standing for extended periods Work under pressure Government programs Recognized employer Health benefits Dental plan Health care plan Other benefits Other perks Parking available Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Work Term: Permanent Work Language: English Hours: 32 to 40 hours per week

📌 first cook (Whistler)
🏢 Nita Lake Lodge - Hotel
📍 Whistler