Education: No degree, certificate or diploma Experience: 1 year to less than 2 years Work setting Restaurant Tasks Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Transportation/travel information Public transportation is available Work conditions and physical capabilities Attention to detail Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Dependability Organized Team player Screening questions Are you available for shift or on-call work? Employment terms options Early morning Evening Employment terms options Shift Morning Night On call Day Weekend Overtime required Overtime available Other perks Free parking available Work Term: Permanent Work Language: English Hours: 35 hours per week

📌 cook (Vaughan)
🏢 Da Vinci Banquet Halls
📍 Vaughan