Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Provide customer service Monitor staff performance Work conditions and physical capabilities Fast-paced setting Work under pressure Walking Attention to detail Personal suitability Flexibility Team player Other benefits Free parking available Work Term: Permanent Work Language: English Hours: 35 hours per week
📌 food service supervisor (Conception Bay South)
🏢 Dragon 88 Restaurant
📍 Conception Bay South
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