Front of House SupervisorOur people are the heart and soul of our business, and we are looking for a talented, driven, and caring individual to join our Front of House Leadership Team.This position is ideal for someone who enjoys being present on the floor, leading by example, supporting their teammates, and creating memorable experiences for our guests. As a Front of House Supervisor, your primary responsibility will be to help lead successful shifts by ensuring our service standards are consistently met, our team feels supported, and every guest is taken care of.This is a hands‐on leadership position. When you are scheduled to supervise, you will help oversee the Front of House operation and support the team throughout the shift. When you are not supervising, you will continue to work as a Server and contribute directly to the guest experience.We are looking for someone who wants to develop their leadership abilities while continuing to build strong hospitality and service skills.Key ResponsibilitiesLead Front of House shifts with a strong focus on guest experience, service standards, and team supportMaintain an active presence on the floor and identify opportunities to assist guests and team members before being askedEnsure company service standards, cleanliness expectations, and operational procedures are consistently followedSupport Servers, Hosts, Bartenders, and other Front of House team members throughout the shiftHelp create a welcoming, positive,



and professional setting for both guests and employeesRespond to guest concerns professionally and work toward positive resolutionsCommunicate clearly with the management and kitchen leadership teams to ensure smooth serviceAssist with opening, closing, shift transitions, and other Front of House responsibilities as requiredCoach and provide feedback to team members while reinforcing expectations in a positive and respectful mannerLead by example through professionalism, urgency, teamwork, and attention to detailWork serving shifts when not scheduled in a supervisory capacityKey RequirementsPrevious serving or Front of House experience in a full-service restaurant environmentA genuine passion for hospitality and taking care of guestsStrong communication and interpersonal skillsAbility to remain organized, composed, and solution-focused during busy servicesConfidence in providing direction and supporting a teamA positive attitude and willingness to lead by exampleDependable, accountable, and committed to maintaining high standardsDesire to learn, grow, and develop leadership skillsCommitted to creating an inclusive and respectful workplacePrevious supervisory or leadership experience is considered an asset,



but we are willing to develop the right candidateWhat Success Looks LikeA successful Front of House Supervisor is someone who is visible, approachable, and engaged throughout the shift. They notice when a guest needs attention, when a team member needs support, or when a standard is beginning to slip — and they take action.This role is about helping the shift run smoothly, keeping the team focused, and ensuring our guests leave wanting to return.OpportunitiesWith our company, you will have the opportunity to:Develop practical leadership and people‐management skillsGain experience leading busy restaurant shiftsWork closely with experienced restaurant leadersStrengthen your hospitality, communication, and problem‐solving abilitiesGrow into additional leadership and management opportunitiesBuild meaningful connections within a strong hospitality teamFrom handcrafted dishes to signature cocktails and award‐winning hospitality. Moxies has invited our guests to savour the moment across 50+ locations in Canada and in the United States for more than 30 years.Drawing inspiration from his experience in a Michelin‐recognized restaurant and designing the menu for the James Beard House Canada 150th celebration, Executive Chef Brandon Thordarson delivers culinary excellence under a commitment to the craft of cooking and the personal mantra, "if it isn't right, it doesn't leave the kitchen." Chef Brandon has created an entire menu of artfully crafted, fresh flavours exclusive to Moxies. All served in a captivating ambience by a team dedicated to making Moxies the best part of your day.

📌 Front Of House Supervisor (Saskatoon)
🏢 Moxies-13dcc72e
📍 Saskatoon