Education: Other trades certificate or diploma Experience: 2 years to less than 3 years Tasks Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Plan menus and ensure food meets quality standards Train staff in preparation, cooking and handling of food Certificates, licences, memberships, and courses Cook Trade Certification Cuisine specialties French Food specialties Meat, poultry and game Screening questions Do you have experience working in this field? Do you have the required certifications listed in the job posting? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Evening Employment terms options Flexible schedule Morning Day Weekend Work Term: Permanent Work Language: English or French Hours: 40 hours per week

📌 executive sous-chef (Mont-Tremblant)
🏢 Mercenaires Culinaires
📍 Mont-Tremblant