Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year or equivalent experience Work site environment Noisy Cold/refrigerated Work setting Poultry processing plant Tasks Slaughter livestock and remove viscera and other inedible parts from carcasses Remove feathers and singe and wash poultry to prepare for further processing or packaging Equipment and machinery experience Knives Transportation/travel information Own transportation Public transportation is not available Work conditions and physical capabilities Repetitive tasks Physically demanding Manual dexterity Attention to detail Hand-eye co-ordination Standing for extended periods Bending, crouching, kneeling Weight handling Up to 23 kg (50 lbs)



Own tools/equipment Steel-toed safety boots Personal suitability Accurate Team player Reliability Punctuality Screening questions Are you available to start on the date listed in the job posting? Do you have experience working in this field? Employment terms options Early morning Employment terms options Evening Morning Health benefits Dental plan Health care plan Vision care advantages Support for youths Offers on-the-job training tailored to youth Work Term: Permanent Work Language: English Hours: 38 to 42 hours per week

📌 poultry worker - meat packing plant (Caistor Centre)
🏢 Premier Kosher
📍 Caistor Centre