Work Term: Seasonal Work Language: English Hours: 54 to 72 hours per week Education: No degree, certificate or diploma Experience: 3 years to less than 5 years Tasks Clean the crops Grade vegetables and fruits into different grades according to the size, shape, colour and volume to fetch high price in market.

Hand harvesting vegetables Plant, cultivate and irrigate crops Weeding Clean work area Fertilize and spray crops Harvest crops Operate and maintain farm machinery and equipment Examine product for quality and its readiness for the market Type of crops Artisanal crops Asparagus Bell peppers Cabbage Carrots Cauliflowers Cucumbers Garlic Melons Onions Soybeans Strawberries Sweet corn Tomatoes Zucchinis Potatoes Vegetables Equipment and machinery experience Tractor Vegetable harvester Planting equipment Tillage equipment Hand tools Work conditions and physical capabilities Ability to work independently Rapid-paced environment Repetitive tasks Physically demanding Hand-eye co-ordination Ability to distinguish between colours Attention to detail Standing for extended periods Bending, crouching, kneeling Combination of sitting, standing, walking Weight handling Up to 23 kg (50 lbs) Personal suitability Judgement Organized Reliability Team player Quick learner Screening questions Are you available to start on the date listed in the job posting? Do you have experience working in this field? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Day

📌 vegetable farm worker (Port Perry)
🏢 Hinterland Growers
📍 Port Perry