We currently have an prospect for a Spice Room Employee in our Spice Room department reporting to the Production Supervisor.

Position Summary:

As a Spice Room Employee, you will be responsible for supporting production process relating to spiced products in an accurate and timely manner, while meeting quality and customer requirements.

Core Responsibilities:

- Weigh and measure spice room ingredients accurately and efficiently
- Provide correct batches of spice/ ingredients for production runs
- Ensure quality standards and specifications are met prior to measuring and remove product not meeting quality standards
- Ensure correct ingredients/ spices are ready and available for processing
- Moving spice batches on to buggies and racks
- Monitor and recording inspections at critical food safety steps outlined in our food safety plan
- Receive specialized training involved in monitoring critical control points outlined in our food safety plan
- Work within ROSS ERP system




- Report any food safety and/or quality issues to the supervisor to ensure appropriate resolution
- Work in a safe manner, following all safety regulations and WHMIS requirements
- Comply with HACCP and SQF requirements

Minimum Requirements:

- High attention to detail and accuracy
- Product knowledge including quality measures
- Able to assess products for adherence to quality measures
- Able to perform physical tasks that require frequent bending and twisting throughout the shift
- Able to lift up to 44lbs occasionally
- Able to stand for extended periods of time
- Able to perform repetitive hand movements
- Able to work within ROSS ERP system
- Able to communicate and maintain working relationship with coworkers

Monday to Friday - 5:15am to 1:45pm

40 hours

📌 Spice Room Employee (Abbotsford)
🏢 FG Deli Group
📍 Abbotsford