Job Summary

We are seeking an experienced and dynamic Chef/Kitchen Manager to lead our culinary team and oversee daily kitchen operations. The ideal candidate will possess strong leadership skills, extensive food industry knowledge, and a passion for delivering exceptional dining experiences in a high volume Pub setting. This role involves managing food preparation, ensuring food safety standards, supervising staff, and maintaining efficient restaurant management practices to uphold our high-quality service standards.

Responsibilities

- Supervise and coordinate kitchen staff, including cooks, ensuring smooth daily operations
- Oversee food preparation, cooking, and presentation to meet quality standards
- Manage food handling procedures in compliance with safety and sanitation regulations
- Develop and implement menu items in collaboration with culinary leadership
- Ensure adherence to food safety protocols and maintain cleanliness throughout the kitchen area
- Lead team management efforts by training staff, scheduling shifts, and fostering a positive work environment
- Oversee restaurant management duties such as inventory control, ordering supplies,



and maintaining equipment
- Provide excellent customer service by addressing guest inquiries and ensuring satisfaction
- Maintain compliance with health regulations and industry standards for hospitality and food service

Experience

- Proven supervising experience in a restaurant or food service environment
- Extensive background in food preparation, cooking, and food handling within the hospitality industry
- Demonstrated leadership skills in team management and restaurant operations
- Experience with restaurant management including inventory control, staff scheduling, and customer service excellence
- Knowledge of food safety standards, sanitation practices, and industry regulations
- Prior experience in bartending or serving is a plus but not required; a well-rounded background in the food industry is essential
- Strong organizational skills with the ability to multitask effectively in a rapid-paced environment

Pay: $35,200.00-$119,200.00 per year

Work Location: In person

📌 chef/kitchen manager (Newmarket)
🏢 Olde Village Freehouse
📍 Newmarket