Upscale Mediterranean restaurant on King Street West!

Line/Prep Cook Job Description:

We are looking for a talented and motivated Line/Prep Cook to join our culinary team and help create memorable meals for our restaurant's patrons. You will be responsible for preparing high-quality food, maintaining your assigned station, and ensuring that all food preparation meets the standards of MYTH.

To be successful as a Line/Prep Cook, you should be able to keep a level head when working under pressure and perform efficiently in a fast-paced kitchen. The ideal candidate will be an excellent team player, have a strong work ethic, and be willing to go the extra mile in pursuit of great food and exceptional service.

Job Duties:

- Preparing and cooking food items according to recipes, preparation methods, and service requirements.
- Completing daily prep work and ensuring all ingredients are properly prepared and ready for service.
- Working efficiently and maintaining an organized and well-stocked station throughout service.
- Following recipes, portion standards, and food preparation procedures.
- Maintaining consistency in the quality, presentation, and taste of all food.
- Collaborating with the culinary team to ensure smooth kitchen operations and high-quality food and service.
- Keeping your station and surrounding kitchen areas clean, safe, and sanitary at all times.
- Properly storing, labeling, dating, and rotating food and ingredients.




- Monitoring ingredient levels and communicating when supplies need to be replenished.
- Minimizing food waste through proper preparation, storage, and portion control.
- Following all food safety and sanitation regulations.
- Assisting in other areas of the kitchen when required.
- Maintaining a positive and professional attitude during busy services.

Skills and Qualifications:

- High school diploma or equivalent.
- Culinary education or training is an asset.
- Up-to-date Food Handler’s Certificate.
- Previous experience working as a line cook, prep cook, or in a similar kitchen environment.
- Ability to work well in a fast-paced team environment.
- Excellent listening and communication skills.
- Knowledge of food safety, sanitation, and proper kitchen practices.
- Strong attention to detail and consistency.
- Ability to multitask and stay organized during busy service periods.
- Reliable, punctual, and professional work ethic.
- Passion for delivering great food and exceptional service.
- Ability to work efficiently under pressure.
- Available to work shifts, including weekends and holidays.

Job Types: Full-time, Part-time, Permanent

Pay: $20.00-$24.00 per hour

Experience:

- Culinary: 1 year (preferred)
- cooking: 1 year (preferred)

Licence/Certification:

- Food Secure, SafeCheck, Food Handler or equivalent (preferred)

📌 Prep Cook/Line Cook (Toronto)
🏢 Myth
📍 Toronto