Professional Summary

Dedicated and passionate Wok Chef with extensive hands-on experience in fast-paced commercial kitchens specializing in Asian cuisine and authentic wok-based dishes. Proven expertise in high-heat wok cooking techniques, precise food preparation, and maintaining strict safety and sanitation standards. A team player with a positive attitude, committed to delivering exceptional food quality and friendly customer service.

Core Competencies & Skills

- Wok & Culinary Skills: Expert in operating commercial wok ranges, flame and temperature control, seasoning, tossing, and executing authentic Asian recipes.
- Kitchen Operations: Food preparation (chopping, marinating, portioning), inventory rotation, and stock management.
- Safety & Compliance: Strict adherence to food safety regulations, proper storage, sanitation, and waste management.
- Soft Skills: Robust teamwork, positive and energetic attitude, ability to thrive under pressure, and dedication to customer satisfaction.

Pay: $17.60-$25.00 per hour

Benefits:

- Discounted or free food
- On-site parking

Work Location: In person

📌 Wok Chef (Gloucester)
🏢 Thai Express "ORLEANS"
📍 Gloucester