Experienced Line Cook — Full-Time

Wage: $23–$27 per hour, depending on experience
Employment Type: Full-Time, Permanent
Location: Osoyoos, British Columbia

About the Position

An established full-service restaurant in Osoyoos is seeking an experienced, reliable and motivated Line Cook to join our culinary team.

We are focused on maintaining a kitchen environment that emphasizes consistency, organization, quality food and strong operational standards.

Our kitchen operates with a structured menu, standardized recipes, established portion controls and clearly defined preparation procedures. We believe a successful kitchen is built on teamwork, accountability and attention to detail.

We are looking for someone who takes pride in their work, is confident working independently and enjoys contributing to a positive, professional kitchen environment.

This is a long-term opportunity for a skilled cook who appreciates clear expectations, values cleanliness and food safety, and wants to contribute to the ongoing success of a restaurant.

Key Responsibilities

- Prepare and execute menu items according to established recipes, portion sizes and presentation standards.
- Maintain consistently high standards of food quality, taste and presentation.
- Independently manage food preparation and kitchen service during assigned shifts.
- Complete daily preparation lists and maintain appropriate inventory and preparation levels.
- Follow established food safety, sanitation, storage and temperature-control procedures.
- Ensure all food products are properly labelled, dated, rotated and stored.
- Monitor product usage,



minimize food waste and maintain portion consistency.
- Assist with inventory counts, receiving deliveries and communicating ordering requirements.
- Maintain a clean, organized and efficient kitchen, including equipment and storage areas.
- Communicate effectively with management and fellow team members.
- Participate in ongoing menu development, training and operational improvements.
- Contribute ideas for seasonal specials and new dishes while respecting established food cost and quality standards.

Qualifications

- Previous professional cooking experience in a full-service restaurant required.
- FOODSAFE Level 1 certification required.
- Ability to confidently and independently execute a variety of menu items.
- Strong knowledge of food preparation, safe food handling and kitchen sanitation.
- Experience with standardized recipes, portion control and inventory management.
- Excellent organizational and time-management skills.
- Ability to remain calm, efficient and consistent during busy service periods.
- Reliable, punctual and accountable.
- Positive attitude and willingness to work collaboratively.
- Comfortable working in a kitchen that values established procedures and continuous improvement.

What We Offer





- Competitive compensation of $23–$27 per hour, depending on experience.
- Full-time, year-round employment.
- A structured kitchen environment with clearly defined expectations.
- Established recipes, preparation procedures and portion standards.
- Support from restaurant management and experienced culinary professionals.
- Opportunities to contribute creatively to seasonal menus and specials.
- A cooperative workplace focused on professionalism, organization and continuous improvement.
- An opportunity to play an important role in the long-term growth and success of the restaurant.

The Ideal Candidate

We're looking for an experienced cook who values professionalism, consistency and teamwork.

The ideal candidate takes ownership of their work, understands the importance of food safety and cleanliness, and recognizes that quality food comes from preparation, attention to detail and pride in their craft.

We're looking for someone who enjoys cooking, respects established standards and brings a positive, dependable attitude to the kitchen every day.

How to Apply

Please submit your resume through Indeed, including details of your relevant cooking experience.

We thank all applicants for their interest. Candidates selected for an interview will be contacted directly.

Pay: $23.00-$27.00 per hour

Expected hours: 35.0 – 45.0 per week

Benefits:

- Dental care
- Discounted or free food
- Extended health care
- Life insurance
- On-site parking
- Paid time off

Work Location: In person

📌 Line Cook (Osoyoos)
🏢 Important Company of the Sector
📍 Osoyoos