Job Summary

We are seeking a passionate and dynamic Chef to lead our culinary team and craft exceptional dining experiences. As a key member of our hospitality environment, you will oversee food preparation, ensure high standards of food quality and safety, and inspire your team to deliver outstanding service. Your leadership will drive the kitchen’s success, fostering a vibrant atmosphere where creativity and teamwork thrive. This role offers an exciting opportunity to showcase your culinary expertise while managing daily operations in a fast-paced, customer-focused setting.

Duties

- Lead and supervise kitchen staff, including cooks, food prep personnel, and support team members to ensure smooth daily operations
- Prepare and cook a variety of dishes with precision, creativity, and consistency according to established recipes and standards
- Oversee food handling procedures to maintain the highest levels of safety, hygiene, and quality control
- Manage food inventory, order supplies, and monitor stock levels to minimize waste and control costs
- Ensure compliance with all food safety regulations and sanitation standards at all times
- Collaborate with front-of-house staff to coordinate service flow and enhance guest satisfaction
- Train team members on cooking techniques, food presentation, and safety protocols to foster professional growth
- Maintain a lively, energetic kitchen environment that encourages teamwork, innovation, and excellence





Requirements

- Proven experience in food preparation, cooking, and restaurant management within the food industry or hospitality sector
- Supervising experience leading kitchen teams or restaurant staff with strong team management skills
- Knowledge of food handling procedures, safety standards, and sanitation regulations (e.g., HACCP certification preferred)
- Demonstrated ability to manage restaurant operations efficiently while maintaining high-quality food service
- Excellent leadership qualities with the ability to motivate and develop team members in a fast-paced environment
- Strong understanding of food industry trends, culinary techniques, and customer service principles
- Experience in bartending or serving is a plus but not required; willingness to support various roles as needed
- Ability to work flexible schedule including evenings, weekends, and holidays as required by the hospitality environment

Join us in creating memorable dining experiences by bringing your culinary passion and leadership skills! We are committed to fostering an inclusive workplace where innovation flourishes and every team member is valued. All roles are paid positions dedicated to delivering excellence in every plate served.

Pay: $17.60-$23.00 per hour

Expected hours: 20.0 – 40.0 per week

Advantages:

- Flexible schedule
- On-site parking

Work Location: In person

📌 Chef (Manotick)
🏢 Truecrust
📍 Manotick