Legacy Healthcare Solutions Inc. is seeking a dedicated Cook member to join Atikokan General Hospital for a contract starting as soon as possible lasting up to November 30, 2026. As a healthcare-focused human resources consulting firm, we connect exceptional talent with leading organizations across Canada, and this opportunity offers the chance to contribute directly to the daily comfort and well-being of residents.

You will be working in the hospital as well as in their long-term care wing. In this role, you will be supporting the kitchen team in preparing and serving meals that meet the needs and preferences of the residents/patients in your care. Dual experience as a cook and dietary aide is a plus as you will be working both Cook and Dietary Aide shifts. Your work will be an essential part of a collaborative setting where every team member plays a meaningful role in resident/patient quality of life.

The ideal candidate takes pride in their craft and understands the importance of food safety, cleanliness, and consistency in a healthcare setting. You will work with attention to detail, follow established standards and procedures, and communicate well with colleagues to keep service running smoothly. Reliability, compassion, and a genuine appreciation for the people you serve will set you apart.

Relocation to the site is required. We provide shared accommodations and travel reimbursement. Applications will be accepted until November 30, 2026. If you are looking for a rewarding role in the Atikokan area where your skills support the health and happiness of others, we encourage you to apply and become part of the Legacy Healthcare Solutions Inc. network.

Schedule: Variable 8-hour shifts from Sunday to Saturday (06:00-14:00,



10:00-18:00, or 11:30-19:30)

Qualifications

- Successful completion of Food Service Worker program as mandated by the Ministry of Health and Long-Term Care.
- Completion of Ontario Secondary School Diploma or equivalent.
- Two years experience in institutional food service and experience in large quantity food preparation and cooking.
- Experience working in a hospital and long-term care setting is an asset.
- Completion of Certified Food Handling course through local Public Health Unit.
- Ability to lift 21 kg or 50 lbs.

Responsibilities as a Cook

- Responsible for preparation of meals for active hospital patients, extended care wing residents and Meals on Wheels clients, providing meal preparation and delivery in a manner consistent with all regulations as specified by the Long-Term Care Facilities Program and facility policies.
- Self directed worker with demonstrated initiative to ensure meals are prepared on time meeting high quality standards and in specified quantities.
- Under the direction of Lead Hand and Food Services Manager/ Dietitian and in accordance with facility approved diet manual, Canada’s Food Guide and dietary reference intakes, interpret and implement client menus for special nutrient needs or restrictions.
- Uses sanitary procedures in preparation, handling and storage of food.




- Utilizes standardized recipes for the preparation of all menu items. Accurate in weighing and measuring food ingredients and portions.
- Cleans and cares for equipment used. Follows direction of Lead Hand with regards to cleaning schedule.
- Delegates tasks to Dietary Aides as required.
- Is familiar with the Accreditation Canada program and participates as a member of a Team when requested.

Responsibilities as a Dietary Aide

- Assists with setting up patient trays for active patients and serving extended care
- residents
- Prepares and serves beverages and food items as delegated.
- Delivers and picks up trays and carts for Inpatients and Extended Care Wing.
- Cleans and sets up dining room,
- Restocks supplies in kitchenettes, pantry & fridges.
- Speaks with patients to collect next day’s meal choices.
- Completes daily, weekly and monthly cleaning tasks and dishwashing.

We thank all applicants for their interest in Atikokan General Hospital. In an effort to promote employment equity, we welcome applications from all qualified individuals including Aboriginal persons, immigrants, members of minority groups, women and persons with disabilities.

Pay: $40.00 per hour

Ability to commute/relocate:

- Ontario: reliably commute or plan to relocate before starting work (required)

Application question(s):

- Are you currently living in and authorized to work in Canada?

Education:

- Secondary School (preferred)

Experience:

- cook/dietary aide: 2 years (preferred)

Licence/Certification:

- Food Service Worker Certification (required)
- Food Handler Certification (required)

Work Location: In person

📌 Full-Time Cook/Dietary Aide (Ontario)
🏢 Legacy Healthcare Solutions
📍 Ontario