Responsibilities:
- Prepare and cook food items according to recipes and quality standards
- Adhere to all food safety and sanitation guidelines
- Assist with food inventory and ordering supplies as needed
- Collaborate with the kitchen team to ensure timely and efficient meal preparation
- Maintain a clean and organized work area
- Follow proper food handling procedures
- Assist with plating and presentation of dishes
Requirements:
- Previous experience working in a kitchen or food service environment
- Knowledge of food preparation techniques and cooking methods
- Familiarity with kitchen equipment and utensils
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow recipes accurately
- Excellent communication skills and ability to work well within a team
- Flexibility to work weekends and holidays as required by the restaurant
We are looking for part-time only; we prefer weekend availability. Please indicate your availability!