Job Description:

- Prepare fish (filleting, skinning, deboning, portioning)
- Make sushi, sashimi, and specialty rolls with consistency and presentation
- Maintain high standards of food quality and freshness
- Ensure compliance with food safety and sanitation regulations
- Assist with inventory control and ordering
- Support menu development and seasonal features
- Work efficiently during busy service periods
- Collaborate with kitchen team and maintain a positive work environment

Requirements:

- Minimum 3 years of experience as a Sushi Chef
- Robust knife skills and knowledge of fish handling
- Ability to work in a fast-paced environment
- Good communication and teamwork skills
- Legally eligible to work in Canada（PR or Citizen)

What We Offer:

- Competitive hourly wage ($25-$28 depending on experience)
- Secure working hours
- Performance-based bonus tied to sales (conditions apply)
- Opportunities for growth within the company
- Friendly and team-oriented workplace

Job Type: Full-time

Pay: $25.00-$28.00 per hour

Experience:

- sushi chef: 3 years (required)

Licence/Certification:

- Food Safety Certification (required)

Work Location: In person

📌 Sushi Chef (Squamish)
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