Education

- Secondary (high) school graduation certificate

Experience

- 3 years to less than 5 years

On site

- Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Restaurant
- Urban area

Responsibilities

- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances





Supervision

- 3-4 people

Experience and Specialization

Cuisine Specialties:

- South Indian
- East Indian
- International

Additional Information:

Transportation/travel information

- Own transportation
- Public transportation is available

Work conditions and physical capabilities

- Quick-paced environment
- Work under pressure
- Tight deadlines
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling

Personal suitability

- Leadership
- Dependability
- Efficient interpersonal skills
- Flexibility
- Initiative
- Organized
- Reliability
- Team player

Pay: $38.00 per hour

Work Location: In person

📌 Chef (Beaumont)
🏢 2423085 Alberta Ltd. ou002Fa Zaika of India
📍 Beaumont