Job Overview

We are on the lookout for an experienced and dynamic Bar Manager to lead our vibrant team at a popular hospitality venue. In this role, you'll be the driving force behind delivering top-notch customer service, managing bar operations, and ensuring a lively, welcoming atmosphere. The ideal candidate is passionate about the food and beverage industry, possesses strong leadership skills, and has a knack for creating memorable guest experiences. If you thrive in a quick-paced environment and love working with people, this is your chance to shine!

Duties

- Oversee daily bar and restaurant operations, ensuring smooth service and high standards of quality.
- Manage and supervise bar staff, including training, scheduling, and performance evaluations.
- Handle all aspects of food preparation related to bar service, including bartending, cocktail crafting, and light food prep when needed.
- Maintain accurate cash handling and POS (Point of Sale) system operations using Givex POS.
- Ensure compliance with food safety regulations and proper food handling procedures across the venue.
- Lead by example in delivering excellent customer service, addressing guest inquiries, and resolving issues promptly.
- Assist with interviewing and onboarding new team members to build a strong, motivated staff team.
- Monitor inventory levels of beverages and supplies, placing orders as necessary to keep stock optimal.




- Uphold cleanliness standards and ensure all health regulations are strictly followed.

Experience

- Proven supervisory or management experience within the food and beverage industry, particularly in restaurant or bar setting.
- Extensive food service experience including bartending, serving, or hospitality roles.
- Familiarity with restaurant management systems such as Givex POS or similar platforms.
- Strong background in food handling, safety protocols, and kitchen operations related to food industry standards.
- Experience with cash handling procedures and managing financial transactions accurately.
- Demonstrated leadership skills with the ability to motivate a team and foster a positive work environment.
- Knowledge of food preparation techniques, cooking methods, and beverage crafting including bartending skills.
- Previous hotel or hospitality experience is advantageous but not mandatory; a passion for delivering exceptional guest experiences is essential.

Join us as our next Bar Manager to lead our team with enthusiasm and expertise—creating an energetic atmosphere where guests feel welcomed and valued!

Pay: $17.60-$30.00 per hour

Expected hours: 35.0 – 45.0 per week

Benefits:

- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- Paid time off
- Vision care

Work Location: In person

📌 Fionn MacCool's Brampton is Looking for an Experienced Bar Manager
🏢 Fionn MacCool's
📍 Brampton