Education:

- Expérience:

- Education :

- No degree, certificate or diploma

- Tasks :

- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies

- Modify food preparation methods and menu prices according to the restaurant budget

- Monitor staff performance

- Plan and organize daily operations

- Set staff work schedules

- Train staff

- Determine type of services to be offered and implement operational procedures

- Ensure health and safety regulations are followed

- Negotiate arrangements with suppliers for food and other supplies

- Negotiate with clients for catering or use of facilities

- Participate in marketing plans and implementation

- Address customers' complaints or concerns

- Provide customer service

- Plan, organize, direct, control and evaluate daily operations

- Supervision :





- 5-10 people

- Screening questions :

- Are you authorized to work in Canada?

- Do you have experience working in this field?

- Do you meet the language requirements listed in the job posting?

- Employment terms options :

- Evening

- Experience :

- 1 year to less than 2 years

- Employment terms options :

- Shift

- Flexible hours

- Morning

- To be determined

- Day

- Weekend

- Health perks :

- Disability benefits

- Financial benefits :

- Gratuities

- Other benefits :

- Parking available

- Durée de l'emploi: Permanent

- Langue de travail: Anglais

- Heures de travail: 160 hours per month

📌 Restaurant Manager (Regina)
🏢 Milu Fresh Rolls Ev Subs
📍 Regina