Job Overview

Responsibilities

- Serve customers efficiently and courteously, ensuring a positive dining experience
- Prepare and cook food items according to established recipes and safety guidelines
- Assist with meal preparation, including chopping, assembling, and plating dishes
- Maintain cleanliness and organization of the kitchen and dining areas
- Handle food safely by adhering to proper storage, handling, and sanitation procedures
- Ensure all food served meets quality standards and presentation expectations
- Follow health and safety regulations at all times to promote a safe working environment
- Support team members during busy periods to ensure smooth restaurant operations

Qualifications

- Previous experience in food service, restaurant, or kitchen environments is preferred
- Knowledge of food preparation, cooking techniques, and food safety protocols




- Strong understanding of food handling procedures and hygiene standards
- Excellent customer service skills with a friendly and professional demeanor
- Ability to work efficiently under pressure in a fast-paced setting
- Good communication skills and ability to work well within a team
- Flexibility to work various shifts including weekends or holidays if required

This role is ideal for individuals passionate about the food industry who are eager to grow their culinary skills while providing exceptional service. All positions are paid, including internships, ensuring fair compensation for your efforts.

Pay: $16.75-$24.95 per hour

Advantages :

- Discounted or free food

Work Location: In person

📌 Experince Cook (Halifax Regional Municipality)
🏢 Sapori Italian Street Food
📍 Halifax Regional Municipality