Job Summary

IL FAUT AVOIR DE L’EXPERIENCE AVEC POS MAITRE’D

Responsibilities

- Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences
- Use POS systems like Micros POS for order processing and cashiering duties
- Engage with guests in a friendly and professional manner, providing excellent customer service
- Maintain cleanliness and organization of the bar area, adhering to food safety and food handling standards
- Manage cash transactions accurately, including cash handling and basic math calculations
- Restock bar supplies as needed and monitor inventory levels
- Ensure compliance with all health, safety, and alcohol regulations
- Collaborate with team members to provide a seamless dining experience
- Serve food when required, assisting in food service operations as needed

Qualifications

- Previous experience in a restaurant or food industry setting is highly desirable




- Familiarity with POS systems such as Micros POS or similar platforms
- Strong customer service skills with the ability to engage positively with guests
- Knowledge of food safety standards and proper food handling procedures
- Excellent time management skills to handle multiple orders efficiently during busy hours
- Basic math skills for cashiering and cash handling responsibilities
- Ability to work in a fast-paced workplace while maintaining professionalism and attention to detail
- Flexibility to work evenings, weekends, or holidays as needed

Join our team if you are passionate about hospitality, enjoy working in a lively environment, and want to contribute to memorable guest experiences!

Type d'emploi : Temps partiel, Permanent

Rémunération : 13,30$ par heure

Heures prévues : de 10 à 25 par semaine

Lieu du poste : En présentiel

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