Join a thriving baking team as a Baker, responsible for preparing a variety of baked goods onsite. Utilize your creativity in crafting special orders and decorating cakes while training staff.

As a Baker, you will work on-site, ensuring all products meet quality standards across a wide array of items including pies, rolls, and custom cakes. You will lead a team, manage production schedules, and ensure effective kitchen operations. Your role includes inspecting food service areas and organizing inventory for optimal performance.

Key Responsibilities: • Prepare dough and batters for a variety of baked goods • Bake and decorate items to meet customer specifications • Train kitchen staff in food preparation techniques • Supervise baking personnel and manage schedules • Ensure product quality meets established standards

Requirements: • Minimum 7 months baking experience required • High school graduation certificate • Knowledge of food handling and allergen safety • Ability to operate baking machinery • Strong leadership and organizational skills

Enhance your baking expertise and creativity while leading a dynamic team in a hands-on environment.

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📌 Baker with Supervisory Skills (Hope)
🏢 Kibbi
📍 Hope