Lead operations as a Restaurant Manager with a focus on profitability in a rural setting. This permanent position demands robust organizational skills and staff supervision to enhance customer satisfaction.

We are seeking an experienced Restaurant Manager with 3-5 years in the restaurant industry. You will analyze budgets, monitor daily operations, and adjust food prep methods and prices to align with financial goals. Your leadership will motivate a team of 16-20 staff members, ensuring top-tier customer service and effective menu management.

Key Responsibilities:

- Analyze budget to maximize restaurant profitability
- Evaluate and modify daily operations for efficiency
- Monitor staff performance and set work schedules
- Supervise team and conduct performance reviews
- Address and resolve customer complaints effectively

Requirements:

- Secondary school graduation certificate required
- 3-5 years of restaurant management experience
- Safe Food Handling certificate essential
- Valid driver's license for transportation
- Strong communication and interpersonal skills

Utilize your management expertise to enhance customer experiences while maintaining profitability in a dynamic restaurant environment.

📌 Restaurant Manager in Rural Area (Ottawa)
🏢 Tim Hortons Quebec
📍 Ottawa