Overview

Languages

English

Education

- Other trades certificate or diploma
- or equivalent experience

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Asset languages

- Vietnamese

Work site environment

- Wet/damp
- Noisy
- Odours
- Hot
- Cold/refrigerated

Work setting

- Restaurant

Ranks of chefs

- Executive chef
- Head chef

Responsibilities

Tasks

- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Prepare and cook complete meals and specialty foods for events such as banquets
- Prepare and cook meals or specialty foods

Credentials

Certificates, licences, memberships, and courses





- Cook Trade Certification
- Secure Food Handling certificate
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Food Safety Certificate

Experience and specialization

Cuisine specialties

- Vietnamese cuisine

Additional information

Security and safety

- Criminal record check

Work conditions and physical capabilities

- Fast-paced environment
- Work under pressure
- Tight deadlines
- Physically demanding
- Attention to detail
- Standing for extended periods

Personal suitability

- Leadership

Benefits

Financial perks

- Gratuities

Other benefits

- Free parking available

📌 Head chef (Canada)
🏢 BINH MINH MAI
📍 Canada