Job Responsibility: Position Information Job Title Dining Room and Events Supervisor Appointment Type Full time Temporary (Maternity Leave) Position Dates Aug 18, 2025 - May 1, 2026 Hours per week/FTE 40 About the Position The Dining Room and Events Supervisor is responsible for the day-to-day operations of the Garden Court Dining Room and campus events both internal or external. Proper execution of functions and events as clients request. This position reports to the Manager of Food Services and the School of Culinary Arts and the Chair of the School of Culinary Arts. Position Details Daily tasks include training staff and students in proper service for the dining room in varying styles. This will include scheduling, recruitment and training of staff as needed. Individual will need to maintain high level of professionalism, cleanliness and task timeliness and adhere to budgetary restrictions and maintain a proper inventory of food service items and beverage supplies. Required Qualifications

- High School Diploma




- Minimum three-years supervisory role in a food service operation
- Proserve/Serve Right

Preferred Qualifications

- Minimum one-year College program, preference given to hospitality based training
- Proserve or equivalent certification

Salary AUPE Class Level 8 Step 1 $25.69 per hour Working Here Posting Detail Information Posting Number T25-00409 Open Date 03/11/2025 Close Date Open Until Filled Yes Special Instructions to Applicants Lethbridge Polytechnic is committed to inclusive recruitment practices by providing reasonable access and accommodations to applicants. If you would like to request an accommodation at any stage of the recruitment process, please contact View email address on ca.edajobs.com . Private information received in relation to the request will only be used to facilitate the recruitment process and will be kept confidential and shared only as needed with the selection committee.

📌 Dining Room and Events Supervisor (Lethbridge)
🏢 Lethbridge Polytechnic
📍 Lethbridge