Job Responsibility: DICED Culinary is hiring all kitchen and service positions. Restaurant by the beach specializing in made from scratch burgers and brunch. Must have a positive attitude and be willing to learn Perfect summer employment location! Options for year round work available! Responsibilities: KITCHEN STAFF

- Set up and stocking stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive or sous chef's instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion




- Comply with nutrition and sanitation regulations and safety standard
- Maintain a positive and professional approach with coworkers and customers

Requirements and skills
- Experience as a Line Chef, Restaurant Cook or Prep Cook (preferred)
- Understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks

(Food Protected Level 1 an asset - successful applicant may obtain certification through DICED if they have not already done so).

📌 KITCHEN STAFF NEEDED (Vancouver)
🏢 DICED Discovery Restaurant
📍 Vancouver