Lead A&W;'s restaurant team as a full-time Restaurant Manager, focusing on staff training and operational excellence. Shape customer experiences while maintaining cost controls every shift. This managerial role at A&W; involves overseeing staffing, food safety regulations, and financial management. You will work closely with your team to achieve service targets and ensure high-quality customer interactions. Strong leadership and coaching skills are essential for cultivating a productive work environment. Key Responsibilities:

- Manage restaurant staff to meet targets
- Monitor and control food and labor costs
- Coach staff for exceptional customer service
- Ensure compliance with food safety standards
- Assist with inventory management and operations

Requirements:

- Eligibility to work in Canada
- Proven experience in restaurant management
- Robust leadership and communication skills
- Ability to work in high-pressure environments
- Flexibility to adapt to various work conditions

Drive operational success and elevate customer satisfaction as A&W;’s Restaurant Manager. #J-18808-Ljbffr

📌 Full-Time Restaurant Manager at A&W (Ottawa)
🏢 Great Lion Canada
📍 Ottawa