Beyond that, we offer thoughtfully crafted restaurants, retail, and transportation services that help our guests immerse themselves fully in the experience. What ties it all together are the friendly faces you’ll find along the way, the thoughtful amenities, and the delightful details that make every visit feel personal and unforgettable. Based at the remote Columbia Icefield in Jasper National Park, this on‑site living role places you 100 km from Jasper and surrounded by stunning glacier views and endless mountain adventure. You’ll be part of a destination that includes the Glacier View Lodge, dining outlets, retail, and the world‑famous Glacier Adventure and Skywalk. Staff live on‑site with accommodations and three hot meals per day.

Lead all BOH Culinary operations at the Columbia Icefields including Banquets, Restaurants, Room Service, Attraction Outlets, off‑site events & Group Event Management functions. Continually evaluate the food program processes; proactively taking action to capitalize on opportunities for growth in volume and quality. proactively taking steps to drive the division to exceeding Food and Beverage targets. Take all necessary actions to produce food cost and labor cost results that meet or exceed budgeted expectations. Direct Executive Sous Chefs to ensure daily and weekly checklists are completed; ensure proper rotation and par stocks of all foods are being handled. Actively ensure Executive Sous Chefs manage BOH labor daily against business volumes and monthly forecast. Facilitate the implementation of all SOPs. Evaluate culinary personnel against established culinary teams’ responsibilities and performance standards.



Develop a job task list for all reports Collaborate with other Executive Chefs to share best practices and new practices that drive the culinary vision Development and implementation of all seasonal menu launches, food presentation, recipes and food costing of all items Ensure all recipes are maintained to company standards Ensure timely and accurate implementation and continued effective use of Management Inventory Program (CTUIT) Develop Culinary staff and foster a positive work environment Adhere to People standard operating procedures.

Red Seal

CCC will be an asset Extensive culinary skills, including minimum 2-4 years of culinary school

symbolizing excellence in creativity, quality and professionalism Enthusiastic, energetic person capable of carrying out all charges in a very unique environment

Minimum four years well-rounded experience in all areas of the Kitchen at an Executive Chef level

An effective leader, manager, trainer, administrator and team player Exceptional communication and organizational skills Innovative, detail oriented and quality conscious Excellent oral and written communication skills along with good computer knowledge Product and quality obsessed with excellent knowledge in menu engineering and design.

To honour our commitment to be “Always Honest” all employees must consent to a criminal record check This is a salaried role.





We’re more than a hospitality and attractions company. Thoughtfully united by their unique power to inspire and invigorate, our collection of hotels and lodges, recreational attractions, ground transportation services, retail, food and beverage, sightseeing, tours, and travel products are tied together by iconic, destination‑worthy locations in Alaska, Montana, the Canadian Rockies, Reykjavík and Costa Rica. As a member of the S&P; SmallCap 600 index, we specialize in attractions‑led hospitality, consistently generating revenue and delivering value to our shareholders.

We believe in fostering an environment where work and play coexist, so whether you’re tackling projects or enjoying our many perks, you’ll feel supported and valued. To build career experience beside seasoned professionals a community of people who say ‘yes’ to adventure time and time again. Get discounts on hotel stays, dining, and retail

Information Pursuit is an Equal Prospect Employer committed to diversity in the workplace. We evaluate qualified applicants without regard to race, color, age, religion, gender, sexual orientation, disability, veteran status, and other protected characteristics. Pursuit places a high value on diverse backgrounds and experiences, recognizing that they serve as catalysts for creativity and innovation. We are working to eliminate barriers for applicants and team members from equity‑deserving groups. If you can’t apply online or need accommodation during the application or hiring process, please contact our Talent & Acquisition Team at View email address on click.appcast.io.

📌 Exécutif Sous Chef (H/F) (Jasper)
🏢 Brewster
📍 Jasper