Hours of Work: Full-Time (35-40 hours per week)
With every flight, we’re bridging communities, empowering travelers, and showcasing the beauty of the North, and other exciting Canadian destinations. When you join our team, you become part of a close-knit group that works together to make travel safe, enjoyable, and memorable. From our attentive service to our famous warm cookies served on board, every detail reflects our commitment to a welcoming experience with true Yukon hospitality. Join us if you’re passionate about making a difference and eager to be part of an airline that values community and commitment.
Phenomenal local and international flight benefits for you and your family!
Extra travel benefits such as hotels and cruises
Employer paid health & dental benefits
Cargo shipping benefits
The incumbent is responsible for leading and supervising the daily activities of the Black Wolf Bistro cooks, and sandwich counter staff while maintaining production standards, food quality, safety, and operational efficiency. The position serves as the senior culinary resource on shift and ensures all production requirements are completed according to company standards and timelines.
Lead, coordinate, and support the daily activities of Bistro Kitchen staff, providing clear direction and leading by example in safety, food quality, customer service, and teamwork.
Train, mentor, and coach new and existing kitchen staff,



and help develop employees for advancement opportunities
Maintain a professional appearance and conduct, and actively participate in company events, meetings, training programs, and departmental initiatives
Food Production & Quality

Coordinate production requirements with Flight Catering Leads and other operational departments
Assist with menu development, recipe standardization, and continuous product improvement
Ensure HACCP records, temperature logs, and food safety documentation are complete and accurate
Ensure kitchen equipment is kept in good working order and promptly report defective or damaged equipment
Identify and implement improvements to efficiency, food quality, safety, and work practices
Experience in maintaining records or food time/temperatures logs, food costing reports, consumption, sales and inventory
A strong sense of accountability, honesty, and responsibility in all tasks, supporting the trust that we have built with passengers, partners, and communities
Enthusiasm for contributing to our unique mission, whether that’s through direct customer service, operational excellence, or behind-the-scenes support
Valid Food Protected, WHMIS and First Aid
Ability to comfortably operate a 5-ton truck
We believe diverse perspectives drive innovation and service excellence, and we strive to build a team that reflects the communities we serve.

📌 Full Time Lead Cook (Whitehorse)
🏢 Airnorth
📍 Whitehorse