Overview

Languages
French
Education
~ Other trades certificate or diploma

Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Prepare pastry for special occasions, such as weddings and birthdays
Bake mixed dough and batters
Train staff in preparation, cooking and handling of food
Prepare special orders
Supervise baking personnel and kitchen staff
Frost and decorate cakes and baked goods
Draw up production schedules
Ensure that the quality of products meets established standards
Inspect kitchen and food service areas
Operate machinery
Oversee sales and merchandising of baked goods
Experience and specialization
Cuisine specialties
~ Moroccan

Benefits
Other perks
~ Free parking available

📌 REMOTE - Production Baker (Laval)
🏢 Délices d'auteuil
📍 Laval