* Education:* Expérience:EDUCATIONSecondary (high) school graduation certificateBUDGETARY RESPONSIBILITY$100,001 - $500,000TASKSAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen andcleaning suppliesEvaluate daily operationsModify food preparation methods and menu prices according to the restaurantbudgetMonitor revenues to determine labour costMonitor staff performancePlan and organize daily operationsRecruit staffSet staff work schedulesSupervise staffTrain staffDetermine type of services to be offered and implement operational proceduresConduct performance reviewsOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesParticipate in marketing plans and implementationAddress customers' complaints or concernsSUPERVISION5-10 peopleEXPERIENCE3 years to less than 5 yearsDurée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 30 to 40 hours per week#J-18808-Ljbffr

📌 Agent(E) À La Réception (Winnipeg)
🏢 A&W B-P Dubé
📍 Winnipeg