Join the Selkirk Regional Health Centre as an Assistant Cook, providing nutritious meals while ensuring compliance with health standards. This casual role supports patient care and catering services across various settings.
As part of the Interlake-Eastern Regional Health Authority, this Assistant Cook position involves preparation and serving of regular, therapeutic, and modified texture meals. Working under the guidance of the Manager and Cook, you'll maintain high safety and sanitation standards while ensuring excellent customer service. Your experience in commercial food services will be instrumental in creating a positive dining experience for patients and residents.
Key Responsibilities:
• Prepare and serve meals in accordance with health regulations
• Maintain food safety and sanitation standards in the kitchen




• Assist with portion control and food receiving
• Communicate effectively with staff and guests
• Contribute to a positive and cooperative work environment
Requirements:
• Valid Food Handlers Certificate (within six months)
• Minimum three years in commercial food services
• Knowledge of therapeutic diets and texture modifications
• Ability to operate kitchen equipment efficiently
• Strong interpersonal and communication skills
Bring your culinary skills and commitment to quality service to the Interlake-Eastern Regional Health Authority's kitchen team.
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📌 Assistant Cook at Selkirk Regional Health Centre
🏢 Interlake-eastern Rha
📍 Selkirk