Culinary Team Leader - Executive Chef - $55,000 - $65,000 A Year (Winnipeg)

Culinary Team Leader - Executive Chef - $55,000 - $65,000 A Year (Winnipeg)

19 Oct
|
Aramark
|
Winnipeg

19 Oct

Aramark

Winnipeg

An Executive Chef is sought to manage a retirement community's kitchen operations, lead a culinary team, and ensure high-quality dining experiences for residents. Responsibilities include menu planning, budget management, and upholding food safety standards.

📌 Culinary Team Leader - Executive Chef - $55,000 - $65,000 A Year (Winnipeg)
🏢 Aramark
📍 Winnipeg

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