Elevate your culinary career as a Junior Sous Chef at Botanist in Vancouver. Be part of a vibrant team dedicated to exceptional food quality and sustainable practices.As a Junior Sous Chef, you will support daily operations alongside the Sous Chef and Executive Chef. You'll ensure dishes meet the high standards of Botanist and assist in training and developing team members. With a commitment to professionalism, you'll enjoy working in a luxurious environment while promoting a culture of excellence.Key Responsibilities:Lead and supervise the culinary team dailyEnsure dishes meet culinary standards and recipesSupport scheduling and training for colleaguesMonitor inventory and minimize wasteMaintain compliance with food safety regulationsRequirements:Experience in a high-volume upscale restaurantStrong culinary knowledge and passion for local ingredientsExcellent organization and time-management skillsAbility to coach and motivate culinary teamsFood Protected Level 1 certification or ability to obtainCultivate your culinary skills and be part of a world-class team at Botanist.

📌 Junior Sous Chef At Botanist Vancouver
🏢 AccorHotel
📍 Vancouver