Lead the dining experience at Firehouse Subs in Edmonton, AB as a Restaurant Manager. This full time, on-site position focuses on guest satisfaction, team leadership, and operational excellence.
As a Restaurant Manager, you will oversee all daily operations to ensure outstanding service and compliance with food safety standards. Your role includes coaching staff, managing schedules, and maintaining quality and cleanliness throughout the restaurant. You will also monitor product inventory levels, execute ordering, and foster a community-focused culture aligned with Firehouse Subs’ mission.
Key Responsibilities:
• Supervise daily restaurant operations for customer satisfaction
• Coach and train team members to enhance performance
• Maintain food safety and cleanliness practices




• Monitor inventory levels and manage ordering processes
• Handle customer concerns and coordinate local marketing efforts
Requirements:
• Strong customer service and satisfaction skills
• Experience in restaurant management or retail leadership
• Knowledge of food safety and quality control standards
• Effective communication abilities within the team
• Basic understanding of budgeting and cost control processes
Drive excellence in guest service and team performance at Firehouse Subs while upholding our community values.
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📌 Restaurant Manager at Firehouse Subs (Edmonton)
🏢 Firehouse Subs
📍 Edmonton