Elevate your culinary career with Dexterra Group as a Remote Camp Chef. Oversee kitchen operations, train staff, and manage menu planning in a vibrant camp setting.As a key position within a growing company, the Chef will manage the daily kitchen activities at a remote camp. Key responsibilities include menu planning, food preparation, and staff training, all while ensuring compliance with Dexterra's stringent food safety protocols. Ideal candidates should have extensive experience in hospitality food service, particularly in remote or lodge settings.Key Responsibilities:Supervise kitchen staff's productivity and compliance with policiesTrain, develop, and mentor kitchen employeesEnsure safe food preparation using HACCP methodsConduct bi-weekly inventory assessmentsServe clients and staff with professionalismRequirements:Journeyperson or Red Seal Certificate preferredMinimum 10 years of culinary experienceValid Safe Food certification requiredFamiliarity with Microsoft Office programsAbility to lift heavy items and manage kitchen tasks effectivelyShape memorable culinary experiences in a thriving camp workplace with Dexterra Group.

📌 Remote Camp Chef At Dexterra Group (Alton)
🏢 Dexterra
📍 Alton