19 Oct
|
Dexterra Group
|
Côte Saint-Luc
19 Oct
Dexterra Group
Côte Saint-Luc
Dexterra Group is seeking a dedicated 2nd Cook to support the 1st Cook in producing high‐quality menu items for remote camp operations in Nunavut. The role requires working 11–12 hour shifts with fly‐in/out logistics, adherence to safety standards, and leadership in a fast-paced kitchen workplace.The candidate should have at least 3 years of kitchen experience, a hospitality/culinary background, and optional MAPAQ certification. Excellent teamwork and time management are essential.
📌 Cook - Bevo (Côte Saint-Luc)
🏢 Dexterra Group
📍 Côte Saint-Luc