Pomeroy Lodging in Fort St. John is seeking casual/seasonal Banquet Servers to join the team. You will set up banquet spaces, serve food and drinks, and help ensure smooth event execution from start to finish.
The role supports the hotel’s Food & Beverage team, with opportunities to contribute to guest satisfaction in a fast-paced workplace. Previous serving experience is an asset while SIR certification is a plus.
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📌 Seasonal Banquet Server - Growth & Flexible Shifts (Fort St. John)
🏢 Pomeroy Lodging
📍 Fort St. John
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