Enhance your culinary skills as a Full-Time Third Cook with University of Guelph's Hospitality Services. Enjoy preparing fast food in a professional environment while ensuring quality and presentation.
This limited, full-time role from September to April involves working under the guidance of a 1st or 2nd Cook. As a Third Cook, you'll be responsible for cooking food accurately and efficiently while maintaining cleanliness. Your culinary creativity will be essential as you produce meals with minimal waste and varying sales levels.
Key Responsibilities:
• Prepare and cook fast food items under supervision
• Ensure proper food presentation for all dishes
• Maintain cleanliness of all kitchen equipment




• Operate all necessary kitchen tools and appliances
• Complete various kitchen tasks as assigned
Requirements:
• Grade 10 education with relevant hospitality experience
• Ability to work in a fast-paced workplace
• Willingness to adhere to a flexible shift schedule
• Robust focus on food quality and presentation
• Commitment to team collaboration in the kitchen
Bring your culinary talent and passion for food preparation to the University of Guelph's Hospitality Services team.
#J-18808-Ljbffr

📌 Full-Time Third Cook at University of Guelph
🏢 University of Guelph
📍 Guelph