LANGUAGES English EDUCATION College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience Baking and pastry arts/baker/pastry chef Culinary arts/chef training EXPERIENCE 2 years to less than 3 years ON SITE Work must be completed at the physical location. There is no option to work remotely. WORK SETTING Bake shop Café RESPONSIBILITIES TASKS Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Prepare pastry for special occasions, such as weddings and birthdays Bake mixed dough and batters Train staff in preparation,



cooking and handling of food Prepare special orders Frost and decorate cakes and baked goods Ensure that the quality of products meets established standards Inspect kitchen and food service areas Organize and maintain inventory Prepare dishes for customers with food allergies or intolerances EXPERIENCE AND SPECIALIZATION FOOD SPECIALTIES Desserts and pastries Wedding and specialty cakes Cake decorating Chocolate TRANSPORTATION/TRAVEL INFORMATION Public transportation is available WORK CONDITIONS AND PHYSICAL CAPABILITIES Ability to distinguish between colours Attention to detail Fast-paced environment Hand-eye co-ordination Handling heavy loads Manual dexterity Physically demanding Repetitive tasks Standing for extended periods Tight deadlines Work under pressure OWN TOOLS/EQUIPMENT Food products Uniform PERSONAL SUITABILITY Accurate Client focus Dependability Excellent oral communication Excellent written communication Judgement Reliability Team player Patience BENEFITS HEALTH BENEFITS Dental plan Disability benefits Health care plan Paramedical services coverage Vision care perks #J-18808-Ljbffr

📌 Cake Baker - Retail (Ottawa)
🏢 Thyme and Again Creative Catering and Take Home Food Shop
📍 Ottawa