Bring your cooking expertise to our team as an experienced Cook, focused on food production. This on-site role emphasizes safety, quality, and teamwork in a lively kitchen setting.We are in search of an experienced Cook with 1 to 2 years in a kitchen environment for food production. You'll manage cooking tasks, maintain cleanliness, and oversee kitchen operations while ensuring compliance with safety policies. Your role will improve kitchen efficiency and quality standards.Key Responsibilities:Prepare and package finished food productsSupervise daily kitchen operations and tasksManage inventory levels of food suppliesEnsure safety and cleanliness standards are upheldComplete front desk duties as neededRequirements:High school graduation certificate essential1-2 years of relevant cooking experienceKnowledge in food safety and handlingStrong organizational skillsReliable and flexible work approachApply your culinary skills and operational expertise to contribute to our successful kitchen environment while enjoying comprehensive health advantages.

📌 1st Cook-Remote Lodge Fort Francis, On - $23.2 - $25.8 An Hour (Quebec City)
🏢 Aramark
📍 Quebec City