Enhance restaurant operations as an Assistant Manager. This role requires evaluating and planning daily tasks, training staff, and ensuring top-notch customer service in office.The Assistant Manager role focuses on improving daily restaurant operations. With a requirement of 2-3 years of experience, you will create staff schedules, train team members, and manage inventory. You will also ensure compliance with health and safety regulations while addressing customer concerns effectively.Key Responsibilities:Evaluate daily restaurant operations for efficiencyPlan and organize daily tasks for staffSet and manage staff work schedulesTrain staff to ensure high service standardsOrganize and maintain restaurant inventoryRequirements:Secondary school graduation certificate2 to 3 years of relevant management experienceCommitment to on-site work at the restaurantKnowledge of health and safety regulationsStrong customer service skills to address complaintsDrive operational excellence and customer satisfaction in your role at the restaurant.

📌 Assistant Restaurant Manager With On-Site Duties (Surrey)
🏢 HiFive Chicken
📍 Surrey