Elevate your culinary career as the Sous Chef at Brentwood Bay Resort, where excellence and creativity thrive. Lead a passionate kitchen team in an award-winning setting focused on unforgettable guest experiences.As Sous Chef of the Pub, you will assist the Chef de Cuisine in managing daily kitchen operations while mentoring cooks and apprentices. Your creative input will be vital in menu development and seasonal specials, alongside tracking food costs and ensuring adherence to food safety standards.



Join a workplace that values support and growth while maintaining high standards in a collaborative setting.Key Responsibilities:Lead the kitchen team during busy service hoursTrain and mentor cooks and apprentices effectivelyContribute to menu innovation and seasonal specialsUphold food safety and sanitation protocolsManage food costs, portioning, and waste effectivelyRequirements:Minimum 3 years of culinary experience in high-volume kitchensAt least 1 year of leadership or supervisory experienceRed Seal certification or equivalent training preferredStrong organizational and cost management skillsOpen availability for evenings, weekends, and holidaysBring your culinary expertise and mentorship skills to Brentwood Bay Resort, enhancing guest experiences and kitchen success.

📌 Sous Chef At Brentwood Bay Resort (Central Saanich)
🏢 Brentwood Bay Resort
📍 Central Saanich