Lead a team and enhance guest experiences as a Restaurant Manager at Tim Hortons. This role focuses on operational excellence, team building, and achieving sales goals in a dynamic environment.You will drive performance by empowering your team at Tim Hortons to ensure the highest standards of guest service. With 3-5 years of quick service supervisory experience, you will recruit, train, and coach a diverse group of team members. Your solid operational skills will help manage costs and execute methods for increasing sales effectively.Key Responsibilities:Lead and mentor a diverse team to high performanceEnsure exceptional guest experiences through team engagementPlan and implement strategies to boost salesMaintain operational standards and cost targetsUphold a respectful and communicative team environmentRequirements:3-5 years in a quick service supervisory roleStrong background in customer service preferredAbility to lift 25 lbsFriendly and outgoing demeanorPassion for coaching and developing team membersElevate guest satisfaction and restaurant success with your leadership at Tim Hortons.

📌 Restaurant Manager For Tim Hortons (Ottawa)
🏢 Tim Hortons
📍 Ottawa