Advance your career as an Intermediate Clerk in Food Services, focusing on patient meal management. You will play a crucial role in facilitating meal selections and ensuring patient satisfaction.

In this role, you will interact with patients to gather their food preferences and efficiently enter their selections into the computer system. Robust communication skills are essential for addressing inquiries and ensuring that dietary needs are met effectively. The position also includes managing additional responsibilities as needed by supervisors.

Key Responsibilities
Collect meal choices and food preferences from patients
Accurately input selections into the computer
Process changes to patient diets and print late trays
Respond to queries via phone about food services
Undertake additional assignments from management

Requirements:
Preferred background in Food & Nutrition
Minimum 1 year of relevant nutrition experience
Demonstrated ability to communicate effectively
Knowledge of therapeutic diets an advantage
Familiar with Word, Excel, and Outlook

Bring your nutrition expertise and customer service skills to positively impact patient meal services.

📌 Clerk Nutrition And Food Services Toronto
🏢 Sunnybrook Health Sciences Centre
📍 Toronto