Ruth's Chris is seeking future candidates for the Assistant Culinary Manager position, a key role in maintaining our premier dining experience. Grow your culinary skills in an empowering setting.

At Ruth's Chris, you'll join a rich legacy of culinary excellence. This position focuses on kitchen operations, food quality, and staff supervision, ensuring high standards are upheld. Ideal for individuals aiming to advance their culinary careers in a energetic setting.

Key Responsibilities
Manage daily food preparation and cooking procedures
Conduct operational readiness walk-throughs
Oversee inventory and manage supply orders
Supervise line cooks and ensure quality control
Expedite orders while monitoring food presentation

Requirements:
Extensive background in upscale high-volume restaurant kitchens
Culinary training or relevant experience is advantageous
Proficient in various culinary skills and job stations
Servsafe Food Certification or equivalent
Robust supervisory and organizational abilities

Embark on a culinary journey with Ruth's Chris, where excellence is our standard.

📌 Assistant Culinary Manager At Ruth's Chris Toronto (Canada)
🏢 Ruth's Chris Dixon Road
📍 Canada