Oversee daily operations in highly fast-paced settings, supervise staff, ensure food safety standards are met, and create a welcoming setting for guests.

Duties
Manage team members by providing coaching and fostering a positive work workplace while helping to uphold store and staff policies.
Assist with staff scheduling by helping maintaining adequate staffing, balance employees’ availability, and ensure smooth daily operations.
Oversee restaurant operations including POS (Point of Sale) systems to ensure accurate cash handling and order processing.
Ensure compliance with food safety regulations and proper sanitation practices across all bar and dining areas.
Coordinate food service activities with kitchen staff to optimize workflow and customer satisfaction.
Handle customer inquiries, resolve complaints promptly, and ensure an outstanding hospitality experience.
Monitor inventory levels, ordering supplies,



and maintain cleanliness in accordance with health standards.

Qualifications
Proven management experience within the hospitality/restaurant management industry.
Demonstrated outstanding communication and leadership skills with the ability to manage teams effectively.
Excellent customer service skills with a focus on creating welcoming environments for new guests as well as building rapport with returning guests.
Knowledge of food safety protocols, sanitation standards, and proper kitchen procedures.
Previous restaurant experience including hospitality roles such as barista or hotel food service is highly desirable.
Must be prepared to work upwards towards this role.

Pay: $18.25-$29.70 per hour

Perks
Dental care
Extended health care
Store discount

Work Location: In person

📌 Assistant Manager Saskatoon
🏢 TOT CAFE
📍 Saskatoon