Overview

Join our dynamic culinary team as a Line Cook in Cold Station or BBQ Station and bring your passion for food to life!

Cold Station & BBQ Station Schedule: Morning Shift: 11am to 5pm Afternoon Shift: 5pm-11pm(Weekday)12pm(Weekend)

Cold Station & BBQ Station Line Cook Duties:
Daily Stock Take;
Prepare ingredients according to established recipes and standards;
Ensure all food is handled safely, maintaining cleanliness and proper storage procedures;
Support food service operations by coordinating with front-of-house staff for timely delivery of dishes
Maintain kitchen cleanliness by sanitizing work stations, utensils, and equipment regularly
Follow food safety regulations diligently to uphold health standards
Robust knowledge of food handling procedures and safety standards
Familiarity with the food industry’s best practices for cleanliness and safety
Valuable communication skills and teamwork orientation to support seamless kitchen operations.

Language: English, Chinese is an Asset.

Pay: $20.00-$25.00 per hour

Expected hours: 6.0 – 40.0 per week

Perks:
Casual dress
Discounted or free food
Flexible schedule
On-site parking

Work Location: In person

📌 Line Cook Cold Station Or Bbq Station Richmond
🏢 The Fish Man Restaurant
📍 Richmond