Lead the Dietary Department at your facility as a Food Service Manager. Oversee menu planning and compliance with nutritional guidelines while working closely with nursing staff.In this role, reporting to the General Manager, you will manage the complete operations of the Dietary Department. Ideal candidates will possess a diploma in Culinary Management and Red Seal certification, along with three years experiencing in health care nutrition. Key skills include planning dietary programs, knowledge of Canada's Food Guide, and effective communication in both English and French.Key Responsibilities:Plan and implement a 5-week rotational menuEnsure compliance with therapeutic diets ordered by physiciansMaintain detailed dietary records for residentsOversee cleanliness and sanitation in food handlingCoordinate with Public Health inspectors during compliance checksRequirements:Diploma in Culinary Management with Red Seal certificationMinimum three years' experience in health careKnowledge of HACCP and sanitation protocolsProficiency in MS Office and payroll softwareBilingual in English and FrenchCombine your culinary expertise and passion for serving seniors in this impactful position as a Food Service Manager.

📌 Dietary Department Manager In Food Services (Riviere-des-Prairies—Pointe-aux-Trembles)
🏢 The SSI Group
📍 Riviere-des-Prairies—Pointe-aux-Trembles