Key Responsibilities
​Food Preparation: Build made-to-order sandwiches, wraps, and fresh salad bowls according to recipes and portion guidelines.
​Customer Service: Greet office tenants and guests, take orders at the counter, and process payments using our POS system.
​Storefront Maintenance: Keep display cases, condiment bars, and drink stations fully stocked, clean, and organized throughout the shift.
​Cleaning & Sanitization: Wash prep dishes, wipe down counters and equipment, sweep, mop, and complete end-of-day closing sanitization checklists.
​Food Safety: Follow local health department standards for secure food handling, temperature control, and cross-contamination prevention.

​Qualifications
​Prior experience in food service, deli prep, or quick-service restaurants preferred, but willing to train the right candidate.
​Ability to work quickly and stay composed during peak weekday lunch rushes.
​Friendly, reliable, and punctual with solid communication skills.
​Ability to stand for the duration of the shift and lift up to 25–30 lbs occasionally.

Pay: $17.60-$23.76 per hour

Work Location: In person

📌 Food Service & Front Counter Team Member North York (Canada)
🏢 Lettuce Eat Bistro
📍 Canada